Last night I had a wonderful dinner with friends and my friend Lori shared her recipe for paprika chicken. This is her grandmother Yvonne Bouchard’s recipe. Yummy!
- 6 whole chicken breasts
- 2 tbs lemon juice
- 1/2 cup flour
- 1tbs paprika
- 2 tsp salt
- 1/2 tsp pepper
- 1/2 cup of butter
- 1 cup chopped onions
- 2 gloves of crushed garlic
the sauce ( the sauce should be doubled for the best results)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup white wine
- 1/2 tsp salt
- 1/2 tsp liquid graving (browning)
- 1/4 tsp pepper
sprinkle 6 whole chicken breasts with lemon juice. Rub juice into surface of meat. Toss chicken in mixture of flour, paprika, salt and pepper.
shake to remove surplus coating. Browning quickly on each side in hot butter. Arrange in a heat proof serving dish.
add to pan chopped onions and gloves of crushed garlic. Saute 8 to 5 minutes or until tender. Scatter onions over chicken
make sauce by combining in same skillet heavy cream, chicken broth, white wine, salt, gravy and pepper. Bring to a boil pour over chicken. Bake 30-35 minutes in preheated oven at 400 degree oven.