food craft family and friends

Aaahhhh Yummmm… February 21, 2011

Filed under: Uncategorized — klovedesigns @ 8:54 pm

via Chocolate & Carrots..click on pic for site..


  • Town House Light Buttery Crackers (or buttery cracker of your choice, I chose this one because it was low in fat, calories and sodium….and didn’t contain high fructose corn syrup, a.k.a. the enemy)
  • Natural creamy peanut butter (I use Skippy because you don’t have to refrigerate it)
  • Ghirardelli 60% cacao chocolate chips


  1. Spread peanut butter on one side of the crackers.
  2. Place a cracker on top of the peanut butter to make a peanut butter cracker sandwich.
  3. Melt the chocolate chips on a double boiler (in a glass bowl on top of simmering water in a pot).
  4. Dip the peanut butter crackers in the chocolate and place on parchment paper or non-stick aluminum foil.
  5. Place in the refrigerator to harden.
  6. Eat either chilled or at room temperature.

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